Sand 'N Surf: Cookie Sandcastle (Tutorial)

July 12, 2012 Pam Sneed

To make a cookie sandcastle you will need:

The cookie shapes and sizes are completely up to you.

I "googled" sandcastles and decided on a two tower castle

with a large rectangle base and then squares, circles, and triangles stacked on top.

(Note, I put holes in all the smaller cookies thinking I would put my toothpick flags into the holes,

but in the end, I didn't use the holes.....so they are not necessary.)

I like to line up the cookies in the order I am going to stack them together.

Use Sand-Colored 10-Second Glaze to glue the pieces together.

Allow the cookie sandcastle to dry for an hour or two before

covering the entire castle in Sand-Colored 10-Second Glaze.

Place the still-wet castle (parchment paper and all) into a deep

container that will contain all the Demerara Sugar you will pour over it.

I made some tiny flags with toothpicks, colored paper, and

scrap booking double-sided glue tabs.

I attached to the back of the towers and used

extra glaze to glue them securely.