Apple Slice Cookies (Tutorial)

September 29, 2013 Pam Sneed

Apples!

Another one of those wonderful autumn sights and smells.

Apple cookies are fairly simple and yet always have such appeal.

I think it is because of their bright beautiful colors.

To make an apple slice cookie, use any apple cutter for the shape.

Outline the apple with red or green 10-second glaze.

Thicken the areas around the top and the bottom of the apple (as seen below).

Leave a space to add the stem later.

Allow the outline to dry for a hour or more to prevent bleeding.

Fill the inside of the apple with white 10-second glaze.

Form the "core" with light tan and gold colors using wet-on-wet. (see photo below)

After the inside has dried for at least an hour.....add the seeds and stem.

Time for apple picking!