"Apple Spiced" Donut & Muffin Cookies (Tutorial)

October 3, 2013 Pam Sneed

To give donut and muffin cookies an "apple-spiced"-look,
make a mixture of coconut sugar, brown sanding sugar, and white sanding sugar.

For the donut cookies, cut out a large circle and then cut out the middle with a smaller circle cutter.

Outline and flood the cookie with brown/tan 10-second glaze.

While it is wet, sprinkle the sugar mixture over the glaze.

Shake off excess and allow it to dry overnight.

For the muffin cookies, decorate the wrapper portion of the muffin as desired.

(Here's the cupcake wrapper tutorial used on the muffin cookies below.)

Allow it to dry overnight.

Outline and flood the top portion with brown/tan 10-second glaze.

While it is wet, sprinkle the sugar mixture over the glaze.

Shake off excess and allow it to dry overnight.

One step better would be to make REAL apple spice flavored cookies.

Mmmmmmm........ :)