I wanted to make birthday cookies for a special friend who is sensitive to gluten. Instead of using my grain-free cookie recipe, I decided to try subbing gluten free flour blend for the regular all-purpose flour in the CookieCrazie Sugar Cookie recipe (cup for cup). The cookie dough turned very similar to my regular recipe and they baked up with sharp edges just like normal. YEAH!

This set included several new shapes and I enjoyed using the Sail Away Sprinkle Mix from Sweets & Treats as the color combo for the entire set.

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