Bird egg cookies are really simple.
I debated on whether or not they were too simple to include in a blog tutorial.
But some of my readers request simple cookies, so here it is.

Use a mini egg cutter like this one to cut the cookies.
Outline and flood the cookies with white glaze.
Allow the cookies to dry overnight.

Rub some blue forget-me-not dust onto random spots of each egg with a cotton swab.
Add speckles to the eggs using Sugarbelle's template markers.