On the first decorating day,
outline and flood a rectangle or square cookie with white 10-second glaze.
Allow it to dry overnight.
Also on the first day, make the ant glaze transfers.
Pipe black 10-Second glaze on to parchment paper.
First make a long oval for the body of the ant, then add a round head.
On the second day, use a red food color marker and a ruler to make a fairly precise criss-cross pattern.
Fill in every other square with the red marker.
"Glue" the ants to the picnic tablecloth with a small dot of white 10-second glaze.
Use a black food color marker to make dotted lines forming an "ant trail".
