donut cookies

Donut Cookies (Tutorial)






Even though I don't eat many sweets these days,
I could easily say that all my life.....my two favorite food groups have been donuts & cookies!

So why not combine them into one?
Donut cookies seem like a brilliant idea. :)



Bake sugar cookie dough in a donut pan for round donuts.
Cut out a long rectangle for the "long john" donut.


Decorating these cookies is super easy.
Just cover the tops with 10-second glaze in your choice color.
Add some sprinkles (while glaze is still wet) for eye-appeal.


And there you have donut cookies!
MMMmmmmmmm.......






Dessert for Breakfast Cookie Collection

"Apple Spiced" Donut & Muffin Cookies (Tutorial)





To give donut and muffin cookies an "apple-spiced"-look,
make a mixture of coconut sugar, brown sanding sugar, and white sanding sugar.


For the donut cookies, cut out a large circle and then cut out the middle with a smaller circle cutter.

Outline and flood the cookie with brown/tan 10-second glaze.
While it is wet, sprinkle the sugar mixture over the glaze.
Shake off excess and allow it to dry overnight.


For the muffin cookies, decorate the wrapper portion of the muffin as desired.
(Here's the cupcake wrapper tutorial used on the muffin cookies below.)
Allow it to dry overnight.

Outline and flood the top portion with brown/tan 10-second glaze.
While it is wet, sprinkle the sugar mixture over the glaze.
Shake off excess and allow it to dry overnight.



One step better would be to make REAL apple spice flavored cookies.
Mmmmmmm........ :)


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