For this sunflower cookie platter, you'll need:
15 Petal Cookies (I used this cutter and cut off the stem)
1 Large Circle Cookie (I used a 4" diameter circle cutter)
1 Long Stem Cookie
1 Leaf Cookie
Outline and flood the petal cookies in gold 10-second glaze and
the leaf/stem cookies in green 10-second glaze.
There are many ways you can do the center of a sunflower.....
so try my method or run with your own imagination. :)
Outline and flood a circle rim within the circle cookie in brown 10-second glaze as shown.
While the glaze is still wet, place chocolate jimmies around the rim.
Once the rim has dried for an hour or so, flood the center of the cookie with brown glaze
and then cover it with brown sanding sugar.
Allow the circle cookie to dry for an hour.
While waiting, go back to the petal, stem, and leaf cookies and add some accents, if desired.
Make a mixture of demerara cane sugar and gold sugar crystals.
Outline and flood the outer part of the cookie with tan 10-second glaze.
Sprinkle the sugar mixture on top and then shake off excess.
After allowing all cookies to dry overnight, assemble the sunflower on a decorative platter.
Simple and pretty all at the same time.
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Sunflower Cookie (Tutorial)