Time to share another tutorial for Springtime Faces......
Today we'll make the precious lamb face.
To make the lamb cookies you'll need:
- Fluted round cookies
- White 10 second glaze icing
- Pink 10 second glaze icing
- Black sugar pearls
- Black food color marker
Outline and flood the fluted round cookie with white icing.
After it has dried for at least an hour,
outline......
and flood the pink face.
Be sure to add the
black sugar pearls (eyes) right away.
After the face has dried for at least 30 minutes,
the wooly crown to the lamb's head. :)
Several hours later (or overnight)
you can add any embellishments
to the lamb's face you'd like.
I love lambs!
So soft and sweet.....kind of girly.
To see more lamb cookies I've done in the past.....
Last year's Spring Faces Tutorials:
Easter is in two weeks.
Yikes.....how does this happen! ;)