Autumn Quilt Square Cookies (Tutorial)





Quilts and Cookies are the perfect combination!
And autumn's beauty and shapes are the perfect time to pull them all together.


Cut out very large square cookies (85 mm below) and lay them side by side on the cookie sheet.
Using cutters that have similar sizes, cut shapes into the cookie squares.
(Shapes used here: leaf, pumpkin, acorn)


Bake all the shapes together as one big "quilt".
When they come out of the oven, use a knife to separate the square blocks.
(This ensures individual quilt blocks, but they fit perfectly together for display.)

Outline and flood all the shapes (inside the squares) with tan glaze.
Dry the cookies for 4 hours and then press the burlap texture mat into the partially-dried glaze.
(Another texture mat could be used, if desired.)


Brush the burlap shapes with caramel pearl dust.


Outline and flood the rest of each square with glaze in various autumn colors.
Add a wet-on-wet pattern if desired.
(see photo below)


If desired, dry glaze for 2 hours and then poke holes along edges of each square for stitch marks.
Pipe stitches between each hole.
(see photo below)



Dry overnight.

Randomly brush caramel pearl dust over each quilt block.






Autumn 2015 Cookie Collection
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