Snowflakes are such an iconic part of the Christmas season.
It is so wonderful to find a snowflake design that is both beautiful and easy to use!
I'm in love with these snowflake cookie cutter plungers.
There's more than one way to use these cutters.
The simplest way is to use the plungers to make stamped cookies.
After the cookies are cool, make a thinned white glaze and carefully dip the imprinted side into glaze.
The glaze will stick to portions of the cookie, giving it a casual unique look.
Add some white edible glitter for some sparkle.
Two other possibilities......
First, outline and flood the cookie with glaze and allow it to dry for about 4 hours.
Then use the stamp within the plunger to imprint the glaze.
Here's a video on stamping the partially dried glaze:
Finally, paint diluted color gel or silver dust onto the designs of the impression-ed cookies.
2015 Christmas Cookie Collection